Dinner

 

— Dinner —

 
 
 

 M E N U   D U C H E F

95 NZD
For the whole table | Chef’s choice

Egg cocotte
“Onion Dip”
Scampi & Miso
“Pizza”
Truffle Butter & Sourdough
-
Salmon & Horseradish
-
Line Fish, Spinach & Mussels
-
Duck & XO
-
Refresher
-
Piña-colada

Beverage Pairing 75NZD


À  L A  C A R TE

2 Course 65 NZD
3 Course 75 NZD
Includes Sourdough & Burnt Butter

E N T R É E
Cured Salmon, cucumber, daikon, shiso oil, horseradish gel*
Beef tartare, sriracha, shallots, smoked eggplant, goats cheese*

M A I N
Market Fish, mussels, corn, spinach, courgette, garden herbs
Aged eye fillet cheek, pomme puree, duxelle, black garlic

D E S S E R T
Piña-colada, passion fruit custard, coconut sorbet, Colada bubbles
Aerated Banoffee Pie, miso ice cream, banana, smoked biscuit

E N   P L U S
House Fries, parmesan 10
Kelmarna Garden Spring Salad   10


Please note that the menu changes on a regular bases based on the seasonal produce available to us.
* Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.