Dinner

 

—  Dinner  —

 
 

Menu Paris Butter

69 NZD
Three courses | Your choice

Gourmand Menu du Chef

75 NZD
For the whole table
Five courses | Chef's choice

WINE MATCH 70 NZD
Demi Wine Match 40NZD

add Cheese Course 10NZD

 

ENTRÉE
Chicken Liver Parfait, red wine gel, house pickles * 22
Heirloom Gazpacho, lemon ricotta, hazelnuts, berries * 22
Vanilla Cured Salmon, frozen beetroot, coconut, lemon * 23
Beef Tartare, eggplant caviar, shallots, sesame snow * 24

Truffle Butter * 3


MAIN
Parmesan Gnocchi, local mushrooms, parmesan purée, petit pois 35
Roast Duck Breast, beetroot, mandarin, cabbage, pomme purée, sherry * 38
Snapper, crayfish bisque, confit leek, scallop mousse, cauliflower 38
Beef Eye Fillet, beef cheek, pepper sauce, onions, cavolo nero * 39


SIDES
'Fries Sarladaises', duck fat, parmesan, cep mushrooms * 12
French Beans * 8


DESSERT
Cheese, delice de bourgogne, mandarin, flat bread 15
Chocolate & Hazelnut, hazelnut cremeux, ganache, caramel ice cream  15
Pina Colada, baked coconut custard, colada bubbles, pineapple & rum 15
Dulce de Leche Crème Brûlée * 15

*Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.