—  Dinner  —


Chicken Liver Parfait, sweet wine jelly, house pickles * $15
“Escargot” Cloudy Bay Clams * $16
Citrus Cured Salmon, walnut, coconut amino, spiced crème fraîche* $20
Parmesan Soup, minestrone condiments, seasonal vegetables $19
Tête de Porc, with flash fried calamari, pickled shallot salad $20
Venison Carpaccio, house pickles, sofrito, smoked parmesan $21

Truffle Butter * $3

Spinach + Goat's Cheese Ravioli, heirloom tomatoes, olives $29
Duck Pie, mushroom & leek, roasted duck leg $32
Braised Beef Cheek, truffle jus, pomme purée * $33
Coq au Vin Blanc, pancetta, paris mash, button mushroom $34
Baked Snapper, croissant, clam ragoût $38
"Steak Frites", eye fillet, Paris Butter, chickpea fries * $39

House Fries* | Endive, walnuts & gruyère* | Savoy Cabbage*| Kale & Bitter lemon salad* $8

Chef’s Cheese Course
Daily designed dish, 30g of cheese $9

“L’amis Jean” Rice Pudding, buckwheat muesli, poached fruit  $14
Tarte au Citron $14
Dulce de Leche Crème Brûlée * $14
“Café au Chocolat”, chocolate mousse, amaretto, decaf coffee mascarpone $14

*Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.