Dinner

 

— Dinner —

 
 
 

 M E N U   D U C H E F

95 NZD
For the whole table | Chef’s choice

Egg cocotte
Bron's Garden Snack
From the Sea
Truffle Butter & Our Parfait
Sourdough
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First
Second
Third
Pre-Dessert
Dessert

Wine Match 75 NZD
Demi Wine Match 45 NZD

Chef’s Cheese Course 15 NZD


M E N U P A R I S B U T T E R

2 Course 60 NZD
3 Course 75 NZD
Includes Sourdough & Truffle Butter

E N T R É E
NZ Wagyu Beef Tartare, roasted eggplant, jerusalem artichoke, charcoal meringue *
Roasted beetroot, goats cheese, walnuts, balsamic *
Rolled Ora King Salmon, wakame, sorrel & rice tuile *

M A I N
Line Catch, asparagus, citrus beurre blanc, red grapes, garden herbs *
Hawkes Bay Lamb Rump, pomme pureé, sherry, beetroot & celeriac *
Confit Pork Belly, pomme gratin, vermouth, cauliflower & cabbage *

D E S S E R T
‘Snickers’, chocolate mousse, peanut crumb, caramel ganache, almond meringue
Strawberries & Pear, our meringues, coconut & lime sorbet *
Herne Bay Honey Crème brûlée *


E N P L U S
House Fries, parmesan, cep mushrooms * 10 NZD
Spring Vegetables * 10 NZD
Cheese Course 15 NZD


*Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.