Events

—  Events —

Bartenders’ brunch

 
 

Saturday mornings have never looked this good.
Chef Nick Honeyman and Mixologist Mikey Ball have invited their friends to join them in co-creating an experimental brunch series. Bartenders Brunch is a fun chance for food/cocktail enthusiasts and local industry to enjoy some belter food and imbibe on a few cheeky drinks showcasing their inspiration and creativity.

4 COCKTAILS & 4 DEGUSTATION STYLE TAPAS
$75 per PERSON

Saturdays 11:30AM- 2PM
January 26th 2019 with Juleon & Briar (Good Luck Coconut & Baduzzi )
February 2st 2019 guest mixologist TBC
February 9th 2019 guest mixologist TBC
reservations@parisbutter.co.nz or 09 376 5597.

 
Christmas Function

Private Function


We can host up to 50 people or can offer the private dining room for smaller gatherings. 

For menu options and more information contact us on reservations@parisbutter.co.nz.