Events

—  Events —

Bartenders’ brunch

 
 

Saturday mornings have never looked this good.
Chef Nick Honeyman and Mixologist Mikey Ball have invited their friends to join them in co-creating an experimental brunch series. Bartenders Brunch is an fun chance for food/cocktail enthusiasts and local industry to enjoy some belter food and imbibe on a few cheeky drinks showcasing their inspiration and creativity.

4 COCKTAILS & 4 DEGUSTATION STYLE TAPAS
$65 per PERSON

Saturdays 11:30AM- 2PM
November 10th Jeremy (Mea Culpa)
November 17th with Dan (Parasol & Swing)
November 24th with Adam (Franc’s)
December 1st with Madeleine (Teddy’s)
reservations@parisbutter.co.nz or 09 376 5597.

 
Christmas Function

Private Function

Still looking for a place to host your Holiday function?
We can host up to 50 people or can offer the private dining room for smaller gatherings. 

For menu options and more information contact us on reservations@parisbutter.co.nz.