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Food

—  on the Menu—

 

 M E N U   D U C H E F
110 NZD
For the whole table | Chef’s choice
Beverage Pairing 75NZD

Egg Cup
Dashi
Kiwi onion dip
Chicken Liver & Milo
Beef Tartare & Potato
Truffle Butter & Sourdough
-
Salmon, dashi & coconut
-
Tarakihi, mussels & corn
-
Taupo Beef & celeriac
-
Pear, thyme ice cream & celery
-
Feijoa cone
Parsnip & chocolate
Jaffa  

À  L A  C A R TE


2 Course 70 NZD
3 Course 80 NZD
Includes sourdough & truffle butter

E N T R É E
Tartare, eggplant, goats cheese
Truffle Dumplings, parsley purée, mushroom custard, cured yolk

M A I N
Market Fish, mussels, corn, spinach, courgette, garden herbs
Aged Eye Fillet & Cheek, pomme purée, duxelles, black garlic

D E S S E R T
Piña-colada, passion fruit custard, coconut sorbet, colada bubbles
Chocolate textures, parsnip, caramel, miso

E N   P L U S
House Fries, parmesan 10
Beans, XO & grated yolks  10


 

Please note that the menu changes on a regular basis based on the seasonal produce available to us.
* Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.