— on the Menu—
M E N U D U C H E F
Prawn, crackling & split charred cream
Kingfish, nori risotto, celeriac
Canterbury Beef & pumpkin
Crossover - Project x
Passionfruit, negative meringue & pistachio
M E N U P A R I S B U T T E R
Paris Butter eggcup
Kumara sourdough & truffle butter
Truffle Dumplings, parsley purée, mushroom custard, cured yolk
Market Fish, mussels & pearl barley risotto, celeriac
First Light Bavette & Rib, pumpkin purée, smoked mash, black garlic
Chocolate, pears, parmesan & hazelnut
Please note that the menu changes on a regular basis based on the seasonal produce available to us.
* Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.