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Food

—  on the Menu—

 

 M E N U   D U C H E F
95 NZD
For the whole table | Chef’s choice
Beverage Pairing 75NZD

Bouillabaisse & Tuna
Aioli Croquette
Soupe au Pistou
Tapenade
Truffle Butter & Sourdough
-
Salmon, tomato & cucumber
-
Truffle Dumplings
-
Bœuf en Daube Provençale
-
Plums, Rosemary curd & Beetroot
-
Chocolate & Coconut
Nougat Cone
Jaffa Truffles



 

À  L A  C A R TE


2 Course 65 NZD
3 Course 75 NZD
Includes Sourdough & Burnt Butter

E N T R É E
Cured Salmon, cucumber, daikon, shiso oil, horseradish gel*
Truffle Dumplings, parsley purée, mushroom custard, cured yolk

M A I N
Market Fish, mussels, corn, spinach, courgette, garden herbs
Aged eye fillet & cheek, pomme purée, duxelle, black garlic

D E S S E R T
Piña-colada, passion fruit custard, coconut sorbet, colada bubbles
Folded chocolate, chocolate sorbet, salted coconut, burnt white chocolate & orange oil

E N   P L U S
House Fries, parmesan 10
Broccoli, chickpeas & yoghurt  10

 

Please note that the menu changes on a regular basis based on the seasonal produce available to us.
* Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.