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Food

—  on the Menu—

 

 M E N U   D U C H E F


95 NZD
For the whole table | Chef’s choice
Beverage Pairing 75NZD

Egg cocotte
“Onion Dip”
Oyster & Shiso
Cherry Tomato & Coconut
Burnt Butter & Sourdough
-
Salmon & Horseradish
-
Hapuka & Ham
-
Duck & XO
-
Rockmelon & Grapefruit
-
Coconut
 

À  L A  C A R TE


2 Course 65 NZD
3 Course 75 NZD
Includes Sourdough & Burnt Butter

E N T R É E
Cured Salmon, cucumber, daikon, shiso oil, horseradish gel*
Venison Tartare, sriracha, shallots, smoked eggplant, goats cheese*

M A I N
Hapuka, mussels, ham consommé, peas, garden herbs
Lamb Rump & Shoulder pomme puree, celeriac, beetroot

D E S S E R T
Coconut Crème Caramel, verbena sorbet, yuzu bubbles, coconut gel
Aerated Cheesecake, blackberries, rosemary ice cream, smoked biscuit

E N   P L U S
House Fries, parmesan 10
Spring Salad   10

 

Please note that the menu changes on a regular bases based on the seasonal produce available to us.
* Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.