Lunch

 

—  Lunch  —

 
 

Menu Paris Butter

65 NZD
Three courses | Your choice

Gourmand Menu du Chef

69 NZD
For the whole table
Five courses | Chef's choice

WINE MATCH 70 NZD
Sober Driver Wine Match 40NZD

add Cheese Course 10NZD

 

ENTRÉE
Chicken Liver Parfait, sweet wine jelly, house pickles * 21
Heirloom Gazpacho, mustard ice cream, hazelnuts, berries * 21
Vanilla Cured Salmon, frozen beetroot, coconut , lemon * 23
Beef Tartare, eggplant caviar, shallots, sesame snow * 23

Truffle Butter * 3


MAIN
Parmesan Gnocchi, local mushrooms, parmesan purée, petit pois 34
Roast Duck Breast, beetroot, mandarin, cabbage, pomme purée, sherry * 35
Snapper, crab, chickpea, cloudy bay clams, hummus & bisque 36
Beef Eye Fillet, beef cheek, pepper sauce, onions, cavolo nero * 39


SIDES
'Fries Sarladaises', duck fat, parmesan, cep mushrooms * 12
French Beans * 8


DESSERT
Cheese, delice de bourgogne, mandarin, flat bread 15
Chocolate & Hazelnut, hazelnut cremeux, ganache, caramel ice cream  15
Pina Colada, baked coconut custard, colada bubbles, pineapple & rum 15
Dulce de Leche Crème Brûlée * 15

*Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.