Lunch

 

—  Lunch  —

 
 

Menu Paris Butter

69 NZD
Three courses | Your choice

Gourmand Menu du Chef

75 NZD
For the whole table | Chef's choice
Snacks
Truffle Butter & Parfait
Appetiser
Entree
Meat
Pre-Dessert
Dessert

WINE MATCH 70 NZD
Demi Wine Match 40NZD

*add Cheese Course 10NZD

 

ENTRÉE
Chicken Liver Parfait, red wine jelly, house pickles * 22
Parmesan Veloute, onion espuma, brie custard & truffle sable * 22
Vanilla Cured Ora King Salmon, frozen coconut, lemon & yuzu * 23
Beef Tartare, whipped parfait, shallots, soy dashi * 24

Truffle Butter * 3


MAIN
Parmesan Gnocchi, local mushrooms, parmesan purée, petit pois 35
Roast Duck Breast, parsnip & tonka bean, mandarin, pomme purée, sherry * 38
Baked Snapper, scallop cassoulet, celeriac 38
Beef Eye Fillet, masterstock beef cheek, braised onion, girolles mousse * 39


SIDES
House Fries, parmesan, cep mushrooms * 12
French Beans * 8


DESSERT
Cheese, Pierre Robert, mandarin, flat bread 15
Chocolate & Hazelnut, cremeux, chocolate ganache, caramel ice cream  15
Caramel White Chocolate Mousse, mandarin, vanilla cheesecake 15
Dulce de Leche Crème Brûlée * 15

*Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.