Lunch

 

—  LUNCH—

 
 
 

Entrée
Chicken Liver Parfait, sweet wine jelly, house pickles * $15
“Escargot” Cloudy Bay Clams * $16
Citrus Cured Salmon, walnuts, coconut amino, spiced crème fraîche* $20
Parmesan Soup, minestrone condiments, seasonal vegetables $19
Tête de Porc with flash fried calamari, pickled shallot salad $20
Venison Carpaccio, house pickles, sofrito, smoked parmesan $21

Truffle Butter * $3


Main
Spinach + Goat's Cheese Risotto, heirloom tomatoes, olives $29
Duck Pie, mushroom & leek, roasted duck leg $32
Braises Beef Cheek, truffle jus, pomme purée * $33
Coq au Vin Blanc, pancetta, paris mash, button mushrooms* $34
Baked Snapper, croissant, clam ragoût $38
"Steak Frites", eye fillet, paris butter, chickpea fries * $42


Sides
House Fries* | Endive, walnuts & gruyère* | Savoy Cabbage* | Kale & Bitter lemon salad* $8


Chef’s Cheese Course
Daily designed dish, 30g of cheese $9


Dessert
“L’amis Jean” Rice Pudding, buckwheat muesli, poached fruit  $14
Tarte au Citron $14
Dulce de Leche Crème Brûlée * $14
“Café au Chocolat”, chocolate mousse, amaretto, decaf coffee mascarpone $14

*Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.