Lunch

 

—  Lunch  —

 
 

Menu Paris Butter

65 NZD
Three courses | Your choice

Gourmand Menu du Chef

65 NZD
For the whole table
Five courses | Chef's choice

WINE MATCH 70 NZD

 

ENTRÉE
Chicken Liver Parfait, sweet wine jelly, house pickles * 21
Heirloom Gazpacho, truffled ricotta, hazelnuts, raspberries * 21
Cured Salmon, coconut & parsnip, lemon gel, frozen beetroot * 23
Beef Tartare, whipped parfait, burnt mushrooms * 23
NZ Scallops in Shell, celeriac black garlic, soy vinaigrette (3)* 23

Truffle Butter * 3


MAIN
Parmesan Gnocchi, wild mushrooms, parmesan purée, petit pois 34
Roast Duck Breast, red wine gel, mushrooms, edamame * 35
'Chicken Caesar', cos lettuce sauce, pancetta, peas, corn bread croutons 36
Diamond Clam Carbonara, olive oil, pork cheek, Ollifarm egg yolk, parmesan 36
Beef Eye Fillet, beef cheek, cep jus, pomme purée, truffle purée * 39


SIDES
'Fries Sarladaises', duck fat, parmesan, cep mushrooms 12
Kale, bitter lemon, paprika* | Savoy Cabbage* 8


DESSERT
Riz au Lait, buckwheat, kiwifruit, burnt caramel ice cream 14
Hazelnut 'Ferrero Rocher', aero chocolate, honeycomb, caramel ice cream * 14
Strawberries & Coconut Cream, coconut parfait, chardonnay, white chocolate* 14
Dulce de Leche Crème Brûlée * 14

*Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.