—  Lunch  —

ENTRÉE
Chicken Liver Parfait, sweet wine jelly, house pickles * 21
Heirloom Gazpacho, mustard ice cream, hazelnuts, berries * 21
Vanilla Cured Salmon, frozen beetroot, coconut , lemon * 23
Beef Tartare, eggplant caviar, shallots, sesame snow * 23

Truffle Butter * 3

MAIN
Parmesan Gnocchi, local mushrooms, parmesan purée, petit pois 34
Roast Duck Breast, beetroot, mandarin, cabbage, pomme purée, sherry * 35
Snapper, crab, chickpea, cloudy bay clams, hummus & bisque 36
Beef Eye Fillet, beef cheek, pepper sauce, onions, cavolo nero * 39

SIDES
'Fries Sarladaises', duck fat, parmesan, cep mushrooms * 12
French Beans * 8

DESSERT
Cheese, delice de bourgogne, mandarin, flat bread 15
Chocolate & Hazelnut, hazelnut cremeux, ganache, caramel ice cream  15
Pina Colada, baked coconut custard, colada bubbles, pineapple & rum 15
Dulce de Leche Crème Brûlée * 15

*Gluten Free, may contain soy. Please make your server aware of any dietary requirements and we will be happy to accommodate where possible.