Nick Honeyman
Executive Chef

Irene Karsten
General Manager


French bistro restaurant

Nestled in the heart of Herne Bay, ParisButter is a charming neighbourhood restaurant that puts a creative spin on refined, seasonal fare. Drawing flavours and inspiration from around the globe, Chef Nick Honeyman’s menu spotlights seasonal produce and local proteins. ParisButter also boasts a diverse and accessible wine list and original cocktails served in an eclectic array of glasses.
The space was designed by the very talented interior designer Olga Skorik.



NZ Herald
Exactly what's called for
on a Sunday morning.

13 May 2017

NZ Herald
It was the Coco Chanel of soups.

28 April 2017

The design started with a small
piece of teal colour upholstery.

This makes enough delicious
butter for about 16 servings

The home of Gallic fare and
if you're yearning for France


— Specials —


Ever woken up late with that feeling that you just missed breakfast but aren’t quite ready for lunch? Inspired by the quintessential European tradition, we are now open for brunch every Saturday & Sunday from 9am.


Our private dining room gives our guests a private dining space that takes the concept of ParisButter bistro style dining to a new level. With a refined private layout and in built cellar, you can enjoy a unique private dining experience. Chef Nick Honeyman will create a unique experience of classic French bistro fare.

Private room seats up to 20 guests. Minimum spend $1500.
For all inquiries regarding booking a function please call us on 09 376 5597 or email us.