About
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Creative new zealand dining.
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Paris Butter elegantly combines a fun and innovative yet refined ambience with a modern dining experience. Chefs Nick Honeyman and the 2023/2024 Cuisine Chef of the Year Zennon Wijlens and their team create innovative and interpretive New Zealand cuisine inspired by memories and travel. Sourcing the best produce in New Zealand with some of the best suppliers to give you the most delicious balanced evolution menu over three or six courses with a strong emphasis on seasons, textures and flavours.
A diverse selection of internationally renowned wines, as well as seasonal house cocktails, are specifically curated to elevate the dishes.
Paris Butter’s interior, designed by Olga Skorik Design, and the engaged wait team create a sophisticated yet high-energy environment to complete the dining experience.
Private Function & PRIVATE DINING
We can host parties up to 40 people at our restaurant. Alternatively, you can enjoy a unique dining experience in our private room with built-in cellar. Regardless of party size, Our team will create a thoughtfully tailored food and beverage offering for you. For all inquiries please call us on 09 376 5597 or email us.
— Visit us —
Monday - Saturday, 6pm - late
Friday Lunch, 12 - 1 pm
We also offer ‘Private Chef’ or catering in your home or business.
Location
166 Jervois Road
Herne Bay
Auckland 1011
Contact
09 376 5597
reservations@parisbutter.co.nz
To ensure you enjoy your experience with us, you will have the table for the entire evening (some event evenings may differ).
Please note that the changes to your booking must be requested 24 hours prior to the reservation time.
You can find our Cancelation Policy here.