Events

—  Events —


cocktail Dinner

 

Cocktail Dinner

Tuesday 15th May 2018 | SOLD OUT
Wednesday 16th May 2018 | SOLD OUT
PLEASE ADD ME TO THE WAITLIST
5 Courses X 5 Cocktails
120 NZD per person

Chef Nick Honeyman and Mixologist Mikey Ball worked together 8 years ago - now they are coming back together for an inventive Fun-dining experience inspired by "French Classics".
Mikey only recently returned to New Zealand from Dandelyan in London, which was voted the 'World’s Best Cocktail Bar'.   Limited to 40 guests.
reservations@parisbutter.co.nz or 09 376 5597.


 
Christmas Function

Private Function

At Paris Butter we can host up to 50 people or offer the private dining room for smaller gatherings. 

For menu options and more information contact us on reservations@parisbutter.co.nz or 09 376 5597.