— Events —
You might be familiar with our series of monthly wine dinners. In time for the holiday season we are exploring the most glamorous of all wine regions: Champagne.
Founded in 1812 Laurent-Perrier is undoubtedly one of the most prestigious houses in the region. Join us as we learn about LP's distinct style and explore inimitable wines such as CUVÉE ROSÉ, BRUT MILLÉSIMÉ and GRAND SIÈCLE.
Chef Nick Honeyman and his team are creating an elegant degustation menu including caviar, crayfish, oysters, scallops and quail, specifically designing dishes to match every champagne.