PARIS BUTTER × EMMELYN | ALUMNI DINNER

For two nights only, Paris Butter welcomes alumni Chef Caleb Carter back to the kitchen to cook alongside Chef Zennon Wijlens for a special Alumni Dinner.

Zennon, Chef and Co-Owner of Michelin-starred Paris Butter, and Caleb, now Executive Chef of Michelin Selected Emmelyn in Guangzhou, share a history that began here in the Paris Butter kitchen.

Since then, both chefs have continued to grow and evolve, developing their own distinctive styles shaped by different places, experiences and influences.

This September, they come together at Paris Butter to celebrate that shared history and the evolution of their cooking with a collaborative menu created especially for these two nights.

Wednesday 2 & Thursday 3 September
$250 per person
Snacks + six-course collaborative menu
Optional wine pairing available

Two chefs. One shared history. Two nights only.

Bookings are limited.

New Year’s Eve at Paris Butter

As 2026 draws to a close, we’re getting ready to celebrate another unforgettable year at Paris Butter, and you’re invited to join us.

Start Your Night Right – 5:30 pm Sitting
Kick off your New Year’s Eve in style before heading out to catch the fireworks.

Begin with champagne and oysters,
Savour our signature snacks,
Then indulge in a four-course menu showcasing the standout dishes of the year, elegant, vibrant, and full of flavour.

 An Evening to Remember – 8:00 pm Sitting
Enjoy a slower, more indulgent experience with Zennon and the team as we wrap up 2025 together. You’ll dine on the same exquisite menu and still have time to head out for the countdown afterwards.

$395 per person – an early celebration designed to sparkle.
Limited tables available.

Bookings are now open — reserve your table and celebrate the end of the year, Paris Butter style.