Paris Butter x O.MY

Join us for a spectacular collaboration dinner with the Australian Age Good Food Guide, Restaurant of the Year 2024, O.MY. This Collaboration lies very close to our hearts as our senior team had the pleasure of experiencing the farm first, minimal waste menu with the energetic and exciting hospitality. We are thrilled to invite Blayne and Chayse Bertoncello, the owners, operators and brothers behind this special restaurant.

What to Expect:
Two snacks + three courses from each restaurant, to create an exceptional 6 course menu, with the option of wine matching selected from some of both restaurants' favourites wine from surrounding regions.

📍 Paris Butter, Auckland
📅 16 & 17 April 2025
💰 $300 per person (dining experience)
🥂 $150 per person (matching wine)
🎟️ Limited seats

*Please note dietary requirements can only be catered for with 48 hours notice*

PRIVATE DINING

Celebrating a special event? Be it a work function, special birthday or even a long overdue catch up with friends our private room is the perfect space. Situated next to our extensive wine cellar and miso shelf, this room is intimate, yet exciting and has capacity for upto twelve people. Better yet through the Autumn season we have decided to waive the hire fee of this room!

To make your special event happen, email Reservations@parisbutter.co.nz for more information.