Paris Butter x August

We’re thrilled to welcome the team from August, ranked No. 49 in Asia’s 50 Best and crowned the best restaurant in Indonesia, for a special two-night collaboration.

Chef Hans Christian and F&B visionary Budi Cahyadi will join us to present a menu that celebrates Indonesian flavours through the lens of memory, journey, and childhood—an ethos that beautifully aligns with Paris Butter’s own.

Date: 21st & 22nd May
Menu: Snacks + 6 courses
Price: $295 per person
Wine Match: $145pp

Please note, due to the nature of this event, dietary requirements can only be accommodated with a minimum of 48 hours’ notice

PRIVATE DINING

Celebrating a special event? Be it a work function, special birthday or even a long overdue catch up with friends our private room is the perfect space. Situated next to our extensive wine cellar and miso shelf, this room is intimate, yet exciting and has capacity for upto twelve people. Better yet through the Autumn season we have decided to waive the hire fee of this room!

To make your special event happen, email Reservations@parisbutter.co.nz for more information.