Events
— Events —
A Michelin-Starred Collaboration: Le Petit Léon x Paris Butter x Room4Dessert
As Paris Butter celebrates nine years of redefining fine dining in New Zealand, we’re marking the occasion with an extraordinary two-night collaboration featuring Michelin-starred chef Nick Honeyman from Le Petit Léon (France) and Zennon Wijlens from Paris Butter (Auckland). To complete this world-class lineup, Will Goldfarb—Netflix Chef’s Table star and World’s Best Pastry Chef (World’s 50 Best, 2021)—will be bringing his legendary desserts to the table.
What to Expect:
✨ Signature snacks from each restaurant
🍽️ Six stunning courses – 2 from Le Petit Léon, 2 from Paris Butter, 2 desserts from Room4Dessert
🍷🍸 Two beverage pairing options – Choose from an elegant wine pairing or an ultra-creative cocktail experience.
📍 Paris Butter, Auckland
📅 7 & 8 March 2025
💰 $350 per person (dining experience)
🥂 $150 per person (choose either wine or cocktail pairing)
🎟️ Limited seats
Zennon Wijlens from Paris Butter & Victor Liong from Lee Ho Fook
On 5th February, experience a unique collaboration between Victor Liong, the mastermind behind Melbourne’s Lee Ho Fook (Two Hats), and Zennon Wijlens, both proud Ōra King Salmon Ambassadors.
Together, they will craft an unforgettable evening celebrating blending Victor’s signature modern Chinese influences with Zennon’s creative flair. Enjoy snacks and 4 exceptional courses.
$180 per person.
Don’t miss this extraordinary event with two culinary visionaries.
Teresa x Paris Butter
On 31st January, join us for a one-night-only collaboration with Teresa, the celebrated Hawkes Bay cocktail destination. Indulge in snacks plus 4 exquisite courses all paired with handcrafted cocktails, designed to bring the Italian Aperitivo spirit to life.
$250 per person.
Discover the magic of sustainable, seasonal, and local produce brought to you by Teresa’s world-class cocktail expertise.
*Please note dietary requirements can only be catered for with 48 hours notice*