PARIS BUTTER × Amisfield

Amisfield at Paris Butter | Tuesday 24 November 2026

Paris Butter is delighted to welcome Amisfield for an exclusive collaborative dining experience, bringing together Michelin-starred chefs Zennon Wijlens and Sun Peng.

In 2019, Sun Peng joined Paris Butter's Next Generation Sous Chef series, celebrating emerging culinary talent. Seven years later, the chefs reunite, now leading their respective Michelin-starred restaurants.

Together, they will present a specially curated seven-course menu plus bread, celebrating their individual culinary philosophies, shared history and the finest seasonal produce.

This one-night-only experience marks the first chapter of a two-part collaboration, with Paris Butter travelling to Amisfield in Queenstown on Sunday 6 December.

$450 per person.

Limited availability. Reservations essential.

New Year’s Eve at Paris Butter

As 2026 draws to a close, we’re getting ready to celebrate another unforgettable year at Paris Butter, and you’re invited to join us.

Start Your Night Right – 5:30 pm Sitting
Kick off your New Year’s Eve in style before heading out to catch the fireworks.

Begin with champagne and oysters,
Savour our signature snacks,
Then indulge in a four-course menu showcasing the standout dishes of the year, elegant, vibrant, and full of flavour.

 An Evening to Remember – 8:00 pm Sitting
Enjoy a slower, more indulgent experience with Zennon and the team as we wrap up 2025 together. You’ll dine on the same exquisite menu and still have time to head out for the countdown afterwards.

$395 per person – an early celebration designed to sparkle.
Limited tables available.

Bookings are now open — reserve your table and celebrate the end of the year, Paris Butter style.