— Events —
Tuesday 15th May 2018 | SOLD OUT
Wednesday 16th May 2018 | SOLD OUT
PLEASE ADD ME TO THE WAITLIST
5 Courses X 5 Cocktails
120 NZD per person
Chef Nick Honeyman and Mixologist Mikey Ball worked together 8 years ago - now they are coming back together for an inventive Fun-dining experience inspired by "French Classics".
Mikey only recently returned to New Zealand from Dandelyan in London, which was voted the 'World’s Best Cocktail Bar'. Limited to 40 guests.
firstname.lastname@example.org or 09 376 5597.