Events

—  Events —


 
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Champagne Dinner

Champagne Dinner: LAURENT-PERRIER
Tuesday December 19th, 2017
Chef's degustation with champagne match
$249 per person
For reservations contact us on 09 376 5597
or reservations@parisbutter.co.nz

You might be familiar with our series of monthly wine dinners. In time for the holiday season we are exploring the most glamorous of all wine regions: Champagne

Founded in 1812 Laurent-Perrier is undoubtedly one of the most prestigious houses in the region. Join us as we learn about LP's distinct style and explore inimitable wines such as CUVÉE ROSÉ, BRUT MILLÉSIMÉ and GRAND SIÈCLE.

Chef Nick Honeyman and his team are creating an elegant degustation menu including caviar, crayfish, oysters, scallops and quail, specifically designing dishes to match every champagne. 

 

 
Christmas Function

Christmas Function

At Paris Butter we can host up to 50 people or offer the private dining room for smaller gatherings. 

For menu options and more information contact us on reservations@parisbutter.co.nz or 09 376 5597.