Private Chef


Catering the Paris Butter Experience

After years of taking the Paris Butter experience off-site for charity events, food festivals and a broad range of collaborations we would now like to offer it to our customers, too.

Chef Nick Honeyman will design a bespoke menu with you and together create a uniquely tailored dining experience suited for your individual requirement. 
Have one of Auckland’s best restaurant teams cook an unforgettable dinner in your home or cater your function. From a classic French family-style banquet to inventive hors d'oeuvres, or a 10 course fine dining degustation, all with the Paris Butter touch. 

For more information and to discuss your event please contact us on 09 376 5597 or email