Our People
ZENNON WIJLENS
Zennon Wijlens, Co-Owner and Executive Chef of Paris Butter. Zennon, Alongside fellow chef and Co-Owner Nick Honeyman, Zennon has transformed Paris Butter into an establishment that seamlessly blends a fun, innovative, yet refined ambience with a modern dining experience. Zennon was also awarded the prestigious title of Cuisine NZ Chef of the Year for 2023/24. His approach to cuisine is deeply rooted in memories and travel, bringing to the table innovative and interpretive New Zealand dishes that are both familiar and excitingly novel
NICK HONEYMAN
Nick Honeyman, Co-Owner and Chef of Paris Butter. Alongside Zennon, Nick has helped to transform Paris Butter from a bistro to creative fine dining. Nick’s Focus has been split across not only Paris Butter but also our sister restaurant Le Petit Léon based in the south of France. His most recent acknowledgement was achieving his first Michelin Star at Le Petit Léon. Nick’s Ideas and concepts are also inspired by memories and travel and are still very much present in our evolution menu.
Joe Costello
Restaurant Manager and Beverage Director Joe’s journey has taken him from a Michelin-recognised restaurant in Ireland to hatted establishments in Sydney and Auckland, with experience at Sidart and The Wine Room shaping his expertise in hospitality and wine. His passion lies in creating memorable dining experiences that connect food, wine and people. We cannot wait for you to meet Joe and experience the care he brings to the floor at Paris Butter.