关于我们

 

—

创意新西兰料理
—

Paris Butter 优雅地融合了有趣、创新与精致的氛围，为您呈现现代化的用餐体验。主厨 Nick Honeyman 与 2023/2024 Cuisine 年度最佳主厨 Zennon Wijlens 及其团队，以回忆与旅行为灵感，创作出富有创意并具诠释性的全新新西兰料理。

我们与新西兰最优秀的食材供应商紧密合作，精选全国最出色的食材，为您呈现六道或八道的平衡演进式菜单，重点展现季节、口感与风味。

多样化的国际知名葡萄酒及季节性招牌鸡尾酒，皆经过精心搭配，旨在完美提升每一道料理的体验。

 
 
與我們共饗美味

Private Function & PRIVATE DINING

We can host parties up to 40 people at our restaurant. Alternatively, you can enjoy a unique dining experience in our private room with built-in cellar. Regardless of party size, Our team will create a thoughtfully tailored food and beverage offering for you. For all inquiries please call us on 09 376 5597 or email us.

 

—  Visit us  —


Tuesday - Saturday, 5.30pm - late


We also offer ‘Private Chef’ or catering in your home or business.

Location
166 Jervois Road
Herne Bay
Auckland 1011

Contact
09 376 5597
reservations@parisbutter.co.nz

Make a reservation

Please note that the changes to your booking must be requested 24 hours prior to the reservation time.
You can find our Cancelation Policy here.